Maryland Lump Crab Cakes
Baked Clams Oreganata
Clams on a Half Shell
Classic French Onion Soup
Soup Du Jour
Baby field greens, caramelized onions, roasted walnuts, sun dried cranberries, gorgonzola cheese tossed in a sherry wine vinaigrette
Classic Caesar Salad
Fresh Garden Salad
Marinated Skirt Steak
Char grilled steak, marinated in teriyaki and citrus marinade. topped with crispy fried onions.
New York Sirloin Strip Steak
16oz. boneless prime aged sirloin strip.
Filet Mignon Petite & 10oz.
Prime filet mignon in a Cabernet demiglace with a sauteed mushroom cap.
Rib Eye Steak
Char grilled Angus rib eye, with roasted garlic and peppercorn.
Rack of Lamb
Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace.
Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette
Boneless breast of chicken, sauteed spinach, prosciutto, and fresh mozzarella in a
Pan Seared Scallops
Large dry sea scallops, pan seared and finished in a lemon pepper glaze.
Honey Herb Salmon
Broiled salmon filet with fresh herbs and glazed with honey