Palmer’s American Grille Restaurant Week January 22nd-29th 2017
Fresh Mozzarella, tomato & roasted red peppers drizzled with a balsamic reduction.
Served the classic way in shell with fresh herbed garlic butter. (gluten free)
Baby greens, caramelized onions, glazed walnuts, Gorgonzola cheese
sundried cranberries, sherry vinaigrette
~ Soup Dejour ~
Boneless chicken breast dipped in batter, layered with prosciutto, spinach and fresh mozzarella, finished with a Merlot demiglace.
Honey Herbed Salmon
Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a lemon honey glaze
Rigatoni Ala Sambuca
Shrimp, sausage with Sambuca infused pink sauce
Marinated Skirt Steak
Char grilled skirt steak, marinated in a teriyaki and citrus marinade topped with crispy fried onions
Chef’s John’s choice of the day,
Coffee or Tea
Saturday last seating at 6:30