• Artichoke Francese $14.

    Roma artichoke egg dipped, sauteed with lemon white wine butte sauce

  • Clams on a Half Shell $19.

    1/2 Doz. 10. Doz. 19.

  • Mozzarella Caprese $14.

    Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction

  • Baked Clams Oreganata $16.

    Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine

  • Fried Calamari $17.

    Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce

  • Escargot Provencal $14.

    Served the classic way, in a shell with fresh herbed garlic butter. Gluten Free

  • Shrimp Martini $19.

    Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce. Gluten Free

  • Seafood Crepe $18.

    Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce.