Roma artichoke egg dipped, sauteed with lemon white wine butte sauce
1/2 Doz. 9. Doz. 18
Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction
Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine
Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce
Served the classic way, in a shell with fresh herbed garlic butter. Gluten Free
Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce. Gluten Free
Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce.