Appetizers

  • Clams on a Half Shell $16.

    1/2 Doz. 9. Doz. 16

  • Burrata Cheese $12

    With baby artichoke, roasted butternut squash, tomato, olives

  • Mozzarella Caprese $13

    Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction

  • Baked Clams Oreganata $14

    Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine

  • Angels on Horseback $15

    Oysters wrapped in Applewood smoked bacon, lightly breaded and fried with garlic and lemon butter

  • Fried Calamari $15

    Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce

  • Escargot Provencal $12

    Served the classic way, in a shell with fresh herbed garlic butter. Gluten Free

  • Shrimp Martini $16

    Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce. Gluten Free

  • Seafood Crepe $15

    Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce.

Soups

  • Soup du jour $7

  • Classic French Onion Soup $8

  • Lobster Bisque $9

Salads

  • Pear Salad $14

    Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette

  • Classic Caesar Salad $11

    Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons

  • Goat Cheese & Toasted Hazelnut Salad $13

    Arugula, endive and toasted hazelnuts topped with goat cheese and finished with a raspberry vinaigre tte.

  • Palmer Salad $13

    Baby field greens, Caramelized onions, roasted walnuts, sun dried cranberries, gorgonzola cheese tossed with a sherry wine vinaigrette

Entrees

  • Cavatelli with Shrimp & Sausage $29.

    Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce

  • Chicken Campagnola $25

    Chicken breast cubed and sauteed in a white balsamic vinegar with red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage served over a bed of angel hair p

  • Veal Cristina $31.

    Medallions of veal sauteed and finished with a wild mushroom balsamic reduction and heavy cream

  • Ahi Tuna $32.

    Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo

  • Ravioli du Jour $

    Ask your server

  • Hazelnut Basa $25

    Fillet of Basa topped with hazelnut panko breadcrumbs and drizzled with a balsamic reduction.

  • Honey Herbed Salmon $28

    Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze.

  • Pan Seared Scallops $35

    Large dry sea scallops, pan seared and finished in a lemon pepper glaze.

  • Rigatoni Gamberetto $28

    Rigatoni with jumbo shrimp, plum tomatoes, extra virgin olive oil and garlic finished with shaved parmigiana cheese.

  • Lobster Ravioli $26

    Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce.

  • Sweet Potato Gnocchi $20

    Freshly made sweet potato gnocchi, prepared with light brown butter, fresh sage & tossed with a Locatelli cheese.

  • Pappardelle Catalanotto $28

    Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce.

  • Baby Back Ribs $29

    Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauc e.

  • Pork Tenderloin $26

    Roast tenderloin sliced & served with apple, cranberry, cornbread stuffing & finished with a cherry chambord sauce

  • Herb Encrusted Rack of Lamb $39

    Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace.

  • Beef Wellington $43

    Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace.

  • Filet Mignon $42

    Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap. Petite 33. 10 oz. 42.

  • New York Sirloin Strip Steak $37

    16 oz. boneless prime aged sirloin strip

  • Marinated Skirt Steak $34

    Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions.

  • Roast Long Island Duck $31

    Served with wild rice and finished with a Grand Marnier sauce

  • Chicken Piccata $24

    Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce.

  • Chicken Milanese $24

    Beaded chicken cutlet, arugula, fresh Mozzarella, red onion, tomato, with a lemon vinaigrette

  • Chicken Palmer $24

    Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace.

Desserts

  • Chef John’s Tiramisu $8.

    Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream

  • Crème Brulee $8.

    Traditional French Custard finished with caramelized sugar

  • Bananas Foster $7.

    Fresh sliced banana, vanilla bean ice cream and warm caramel sauce

  • Raspberry Almond Tort $8.

    Puree of raspberries layered over almonds with a flaky pastry crust

  • Boston Chocolate Cheesecake $8.

    Traditional cheesecake layered with Chocolate Mouse Cream

  • Trio of Gelato Sliders $8.

    Vanilla, Chocolate, Hazelnut

  • Molten Lava Cake $8.

    Chocolate cake with a warm liquid center served Ala Mode

  • Tartufo $7.

    Vanilla and chocolate ice cream in a chocolate shell with a cherry center

  • Juniors New York Cheesecake $7.

    There is nothing tastier than Juniors

  • Apple Crisp $7.

    Warm Homemade served Ala Mode with Caramel Sauce

  • Ice Cream $5.50

    Vanilla, Chocolate

  • Trio of Gelato Bars $8.

    Vanilla, Chocolate, Hazelnut

  • Sorbet $6.50

    Lemon, Mango, Mixed Berry

  • Gelato $6.50

    Hazelnut, Chocolate Chip

  • Cappuccino ~ Espresso ~Herbal Tea $

    Cappuccino 4.75 ~ Espresso 3.50 ~ Herbal Tea 3.50