Appetizers

  • Artichoke Francese $13.

    Roma artichoke egg dipped, sauteed with lemon white wine butte sauce

  • Clams on a Half Shell $18.

    1/2 Doz. 9. Doz. 18

  • Mozzarella Caprese $13

    Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction

  • Baked Clams Oreganata $15.

    Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine

  • Fried Calamari $16.

    Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce

  • Escargot Provencal $12

    Served the classic way, in a shell with fresh herbed garlic butter. Gluten Free

  • Shrimp Martini $17.

    Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce. Gluten Free

  • Seafood Crepe $16.

    Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce.

Soups

  • Soup du jour $7

  • Classic French Onion Soup $8

  • Lobster Bisque $9

Salads

  • Pear Salad $15.

    Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette

  • Classic Caesar Salad $11

    Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons

  • Palmer Salad $13

    Baby field greens, Caramelized onions, roasted walnuts, sun dried cranberries, gorgonzola cheese tossed with a sherry wine vinaigrette

Entrees

  • Jumbo Stuffed Shrimp $38.

    Stuffed with crab meat, lobster & scallops, topped with a scampi sauce

  • Cheese Ravioli $22.

    Ravioli filled with ricotta cheese served with plum tomato sauce

  • Sacchetti $24.

    Three cheese filled pasta purses with truffle cream sauce and shaved pear.

  • Cavatelli with Shrimp & Sausage $30.

    Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce

  • Chicken Campagnola $25

    Chicken breast cubed and sauteed in a white balsamic vinegar with red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage served over a bed of angel hair p

  • Ravioli du Jour $

    Ask your server

  • Ahi Tuna $32

    Pan seared tuna encrusted with your choice of sesame seed or black pepper corn

  • Honey Herbed Salmon $29.

    Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze.

  • Pan Seared Scallops $37.

    Large dry sea scallops, pan seared and finished in a lemon pepper glaze.

  • Rigatoni Gamberetto $29.

    Rigatoni with jumbo shrimp, plum tomatoes, extra virgin olive oil and garlic finished with shaved parmigiana cheese.

  • Lobster Ravioli $27.

    Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce.

  • Bucatini with Homemade Meatballs $25.

    Chef John's homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil

  • Pappardelle Catalanotto $29.

    Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce.

  • Baby Back Ribs $29

    Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauc e.

  • Herb Encrusted Rack of Lamb $39

    Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace.

  • Beef Wellington $45.

    Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace.

  • Filet Mignon $44.

    Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap. Petite 35. 10 oz. 44.

  • New York Sirloin Strip Steak $39.

    16 oz. boneless prime aged sirloin strip

  • Marinated Skirt Steak $36.

    Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions.

  • Chicken Piccata $25.

    Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce.

  • *Chicken Campagnola $26.

    Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h

  • Chicken Palmer $25.

    Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace.

Desserts

  • Chef John’s Tiramisu $8.

    Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream

  • Crème Brulee $8.

    Traditional French Custard finished with caramelized sugar

  • Bananas Foster $7.

    Fresh sliced banana, vanilla bean ice cream and warm caramel sauce

  • Raspberry Almond Tort $8.

    Puree of raspberries layered over almonds with a flaky pastry crust

  • Boston Chocolate Cheesecake $8.

    Traditional cheesecake layered with Chocolate Mouse Cream

  • Trio of Gelato Sliders $8.

    Vanilla, Chocolate, Hazelnut

  • Molten Lava Cake $8.

    Chocolate cake with a warm liquid center served Ala Mode

  • Tartufo $7.

    Vanilla and chocolate ice cream in a chocolate shell with a cherry center

  • Juniors New York Cheesecake $7.

    There is nothing tastier than Juniors

  • Apple Crisp $7.

    Warm Homemade served Ala Mode with Caramel Sauce

  • Ice Cream $5.50

    Vanilla, Chocolate

  • Trio of Gelato Bars $8.

    Vanilla, Chocolate, Hazelnut

  • Sorbet $6.50

    Lemon, Mango, Mixed Berry

  • Gelato $6.50

    Hazelnut, Chocolate Chip

  • Cappuccino ~ Espresso ~Herbal Tea $

    Cappuccino 4.75 ~ Espresso 3.50 ~ Herbal Tea 3.50