Roma artichoke egg dipped, sauteed with lemon white wine butte sauce
1/2 Doz. 10. Doz. 19.
Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction
Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine
Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce
Served the classic way, in a shell with fresh herbed garlic butter. Gluten Free
Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce. Gluten Free
Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce.
Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions
Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette
Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette
Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons
Chef John's homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil
Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette
Served over a bed of linguine
Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese
In a traditional meat sauce
Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce
Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo
Ask your server
Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze.
Large dry sea scallops, pan seared and finished in a lemon pepper glaze.
Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce.
Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce.
Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauc e.
Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace.
Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace.
Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap. Petite 39. 10 oz. 50.
16 oz. boneless prime aged sirloin strip
Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions.
Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce.
Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h
Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace.
Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream
Traditional French Custard finished with caramelized sugar
Fresh sliced banana, vanilla bean ice cream and warm caramel sauce
Puree of raspberries layered over almonds with a flaky pastry crust
A sweet and savory twist to a Traditional cheesecake
Vanilla, Chocolate, Strawberry
Chocolate cake with a warm liquid center served Ala Mode
Vanilla and chocolate ice cream in a chocolate shell with a cherry center
There is nothing tastier than Juniors
Warm Homemade served Ala Mode with Caramel Sauce
Vanilla, Chocolate, Strawberry
Lemon, Mango, Mixed Berry
Hazelnut, Chocolate Chip
Cappuccino 4.75 ~ Espresso 3.50 ~ Herbal Tea 3.50