• Artichoke Francese $14.

    Roma artichoke egg dipped, sauteed with lemon white wine butte sauce

  • Clams on a Half Shell $19.

    1/2 Doz. 10. Doz. 19.

  • Mozzarella Caprese $14.

    Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction

  • Baked Clams Oreganata $16.

    Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine

  • Fried Calamari $17.

    Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce

  • Escargot Provencal $14.

    Served the classic way, in a shell with fresh herbed garlic butter. Gluten Free

  • Shrimp Martini $19.

    Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce. Gluten Free

  • Seafood Crepe $18.

    Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce.


  • Soup du jour $9.

  • Classic French Onion Soup $10.

  • Lobster Bisque $11.


  • Fresh Garden Salad $12.

    Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions

  • Palmer Salad $16.

    Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette

  • Pear Salad $16.

    Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette

  • Classic Caesar Salad $14.

    Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons


  • Bucatini with Homemade Meatballs $26.

    Chef John's homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil

  • Chicken Milanese $26.

    Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette

  • Chicken Parmigiana $26.

    Served over a bed of linguine

  • Rigatoni Carbonara $26.

    Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese

  • Tortelloni Bolognese $26.

    In a traditional meat sauce

  • Cavatelli with Shrimp & Sausage $30.

    Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce

  • Ahi Tuna $35.

    Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo

  • Ravioli du Jour $

    Ask your server

  • Honey Herbed Salmon $32.

    Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze.

  • Pan Seared Scallops $44.

    Large dry sea scallops, pan seared and finished in a lemon pepper glaze.

  • Lobster Ravioli $28.

    Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce.

  • Pappardelle Catalanotto $31.

    Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce.

  • Baby Back Ribs $30.

    Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauc e.

  • Herb Encrusted Rack of Lamb $45.

    Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace.

  • Beef Wellington $52.

    Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace.

  • Filet Mignon $39. / 50

    Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap. Petite 39. 10 oz. 50.

  • New York Sirloin Strip Steak $43.

    16 oz. boneless prime aged sirloin strip

  • Marinated Skirt Steak $42.

    Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions.

  • Chicken Piccata $26.

    Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce.

  • *Chicken Campagnola $27.

    Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h

  • Chicken Palmer $26.

    Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace.


  • Chef John’s Tiramisu $12.

    Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream

  • Crème Brulee $11.

    Traditional French Custard finished with caramelized sugar

  • Bananas Foster $10.

    Fresh sliced banana, vanilla bean ice cream and warm caramel sauce

  • Raspberry Almond Tort $10.

    Puree of raspberries layered over almonds with a flaky pastry crust

  • Salted Caramel Cheesecake $10.

    A sweet and savory twist to a Traditional cheesecake

  • Trio of Gelato Sliders $10.

    Vanilla, Chocolate, Strawberry

  • Molten Lava Cake $10.

    Chocolate cake with a warm liquid center served Ala Mode

  • Tartufo $10.

    Vanilla and chocolate ice cream in a chocolate shell with a cherry center

  • Juniors New York Cheesecake $10.

    There is nothing tastier than Juniors

  • Apple Crisp $10.

    Warm Homemade served Ala Mode with Caramel Sauce

  • Ice Cream $5.50

    Vanilla, Chocolate

  • Trio of Gelato Bars $9.

    Vanilla, Chocolate, Strawberry

  • Sorbet $6.50

    Lemon, Mango, Mixed Berry

  • Gelato $6.50

    Hazelnut, Chocolate Chip

  • Cappuccino ~ Espresso ~Herbal Tea $

    Cappuccino 4.75 ~ Espresso 3.50 ~ Herbal Tea 3.50