Stuffed with crab meat, lobster & scallops, topped with a scampi sauce
Ravioli filled with ricotta cheese served with plum tomato sauce
Three cheese filled pasta purses with truffle cream sauce and shaved pear.
Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce
Chicken breast cubed and sauteed in a white balsamic vinegar with red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage served over a bed of angel hair p
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Pan seared tuna encrusted with your choice of sesame seed or black pepper corn
Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze.
Large dry sea scallops, pan seared and finished in a lemon pepper glaze.
Rigatoni with jumbo shrimp, plum tomatoes, extra virgin olive oil and garlic finished with shaved parmigiana cheese.
Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce.
Chef John's homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil
Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce.
Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauc e.
Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace.
Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace.
Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap. Petite 35. 10 oz. 44.
16 oz. boneless prime aged sirloin strip
Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions.
Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce.
Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h
Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace.