• Bucatini with Homemade Meatballs $26.

    Chef John's homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil

  • Chicken Milanese $26.

    Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette

  • Chicken Parmigiana $26.

    Served over a bed of linguine

  • Rigatoni Carbonara $26.

    Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese

  • Tortelloni Bolognese $26.

    In a traditional meat sauce

  • Cavatelli with Shrimp & Sausage $30.

    Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce

  • Ahi Tuna $35.

    Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo

  • Ravioli du Jour $

    Ask your server

  • Honey Herbed Salmon $32.

    Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze.

  • Pan Seared Scallops $44.

    Large dry sea scallops, pan seared and finished in a lemon pepper glaze.

  • Lobster Ravioli $28.

    Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce.

  • Pappardelle Catalanotto $31.

    Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce.

  • Baby Back Ribs $30.

    Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauc e.

  • Herb Encrusted Rack of Lamb $45.

    Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace.

  • Beef Wellington $52.

    Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace.

  • Filet Mignon $39. / 50

    Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap. Petite 39. 10 oz. 50.

  • New York Sirloin Strip Steak $43.

    16 oz. boneless prime aged sirloin strip

  • Marinated Skirt Steak $42.

    Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions.

  • Chicken Piccata $26.

    Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce.

  • *Chicken Campagnola $27.

    Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h

  • Chicken Palmer $26.

    Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace.