Palmer’s Dinner

APPETIZERS

Coconut Crusted Shrimp 10.

Shrimp dipped in a batter and rolled in flaky coconut served

with Mango Chutney sauce

Jumbo Shrimp Martini 14.

Chilled Gulf Shrimp with a spicy horseradish cocktail sauce

Escargot Provencal 10.

Served the classic way in shell with fresh herbed garlic butter

* Fried Calamari 10.

Tender sweet calamari, hand dusted, fried and served with a arribiata sauce

* Maryland Lump Crab Cakes 14.

Pan seared served over field greens with a roasted red pepper aioli

Baked Clams Oreganata 9.

Little Neck Clams, lightly breaded with fresh herbs and drizzled

with virgin olive oil and white wine

Mozzarella Caprese 10.

Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil

with a balsamic vinaigrette

Baby Artichoke Hearts 9.

Baked with fresh herbed bread crumbs, topped with Gorgonzola cheese

and drizzled with lemon, white wine and shallot butter.

Fried foods are trans fats free

Clams on the Half Shell

½ Doz. 8. Doz. 13.

SOUPS

* Lobster Bisque 7.

Classic French Onion Soup 5.

Soup du Jour

always most excellent!

* some of our favorites