SALADS
* Palmer Salad 9.
baby field greens, caramelized onions,
roasted walnuts, sundried cranberries,
gorgonzola cheese
sherry wine vinaigrette
Pear Salad 9.
Masculine salad tossed with shaved pears
and a walnut vinaigrette dressing
Mixed
greens tossed with almonds, red apple, bacon, and onions
in a balsamic vinaigrette
Goat Cheese
& Toasted Hazelnut Salad 9.
Arugula, endive and toasted hazelnuts topped with goat cheese
and raspberry vinaigrette
Classic Caesar
Salad 7.
Crisp romaine lettuce, tossed with Caesar dressing,
shaved parmesan cheese and crouton
A mix of Romaine and Boston lettuce tossed with julienne
carrots,
cucumbers, tomatoes, red
onion
PASTA
Rigatoni Pomodoro ala Pollo 16.
Sliced grilled chicken in a crushed tomato sauce
with a touch of basil
Absolut Penne 14.
Penne served with plum tomato,
prosciutto, shallots
and finished with cream
* Rigatoni Catalanotto 15.
Sautéed prosciutto, caramelized onions, mushrooms and green peas
in a
pink sauce served over rigatoni
(chefs
special)
Fusilli pasta served with
broiled shrimp& scallops
in a scampi wine sauce
(sooo good)
Lobster Ravioli 20.
Ravioli filled with lobster and ricotta cheese topped with
baby shrimp in a pink cream sauce