APPETIZERS
Fried Fresh Mozzarella
6.95
Served with marinara sauce
Baked chopped Clams 6.25
Fresh chopped clams mixed with herbed bread crumbs Romano cheese
and parsley
Stuffed Mushrooms Caps 8.95
Stuffed with shrimp, scallops, crabmeat and herbs broiled with a
lemon white wine sauce.
Chicken Fingers 7.95
With a choice of dipping sauces.
Coconut Shrimp 9.50
Shrimp dipped in a batter and rolled in flaky coconut served with
Mango Chutney sauce.
* Fried Calamari
8.95
Lightly fried calamari served with a arribiata sauce
Spicy Chicken Wings served with a Bleu Cheese sauce.
SOUPS
Soup du Jour
Classic French Onion Soup 4.95
* Lobster Bisque 5.95
PANNINI
*Grilled chicken Pannini, 8.95
prosciutto and mozzarella
Garden Vegetable Pannini 7.95
Grilled eggplant, zucchini, roasted red pepper and mozzarella with
balsamic vinaigrette
Pan seared Ahi tuna with wasabi
mayonnaise and mescaline greens
served with cucumber salad
Grilled or blackened chicken breast with classic Caesar salad
All sandwiches are served with of your choice of wheat, white or
rye bread
and served with French fries or cold pasta
salad & pickle
CHICKEN SALAD 6.95 TUNA SALAD 6.25
* Grilled Croissants 7.95
Ham or turkey with your choice of cheddar, Swiss, pepper jack or
mozzarella cheese
Grilled Chicken Croissants 8.95
Sliced grilled chicken breast with your choice of cheddar, Swiss,
pepper jack or mozzarella cheese
Mixed greens tossed
with almonds, red apples and bacon onions in a
balsamic vinaigrette.
Arugula, endive and
toasted hazelnuts topped with goat cheese and raspberry vinaigrette
A mix of romaine and
Boston lettuce tossed with julienne carrots, cucumbers,
tomatoes and sweet read onions
Crisp romaine lettuce
tossed with Caesar dressing, shaved parmesan cheese and croutons
Baby field greens,
caramelized onions, roasted walnuts, sun-dried cranberries,
Gorgonzola cheese and
sherry wine vinaigrette
Palmer’s House
Specials
Tender chicken breast
with fresh tomato, mozzarella
served on French bread
Grilled chicken beast,
sautéed onions and bacon topped with barbeque sauce
and melted cheddar cheese
Thinly sliced roast
beef piled high on French bread with au jus on the side
Sliced corned beef on a
bed of sauerkraut topped with Swiss cheese and
thousand island dressing on
grilled rye bread
Our tender grilled
steak sliced and topped wit mozzarella cheese in a brown demiglace over
toast
PASTA
Absolute Penne 8.95
Penne served with plum
tomato, prosciutto,
shallots and finished with heavy cream.
Rigatoni with grilled
chicken Pomodoro 10/95
Sliced grilled chicken in crushed tomatoes with a touch of fresh basil
* Linguine with Red or
White Clam Sauce 10.95
* PALMER’S FAVORITES
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