Palmer’s Premium Three- Course Dinner
Sunday – Wednesday
$49.00 Per Person
First Course
Baked Clams Oreganata
Wedge Salad – Iceberg lettuce, candied bacon, cherry tomatoes, red onion, and homemade crumbled blue cheese dressing
Mozzarella Caprese- with marinated roasted peppers, basil, and balsamic glaze
Classic Caesar Salad with croutons, shaved parmesan, and homemade dressing
Second Course
8 oz. Center Cut Filet Mignon
12 oz. Grilled Skirt Steak in our citrus marinade
16 oz. Boneless New York Strip Steak (+$8)
Stuffed Shrimp with scallops, lobster, and crabmeat
Herb Garlic Shrimp and Scallop over linguine in a pink sauce
Honey Herb Atlantic Salmon in a lemon wine sauce
Onion Encrusted Chicken Breast with Dijon mustard sauce
Half Roasted Duck with cherry Chambord sauce
Pan Seared Ahi Tuna encrusted with sesame or black pepper
Sides
(Choose one per entree)
Creamed Spinach Mashed Potato Burnt Broccoli Sautéed Spinach Steak Fries
Dessert
(Choose one per entree)
New York Cheese Cake | Chocolate Lava Cake | Crème Brulee |Assorted gelato or sorbet
*Cannot be combined with any other offers, discounts or parties of 10 or more