$49. Special

Palmer’s Premium Three- Course Dinner
Sunday – Wednesday
$49.00 Per Person

First Course
Baked Clams Oreganata

Wedge Salad – Iceberg lettuce, candied bacon, cherry tomatoes, red onion, and homemade crumbled blue cheese dressing

Mozzarella Caprese-  with marinated roasted peppers, basil, and balsamic glaze

Classic Caesar Salad with croutons, shaved parmesan, and homemade dressing

Second Course

8 oz. Center Cut Filet Mignon

12 oz. Grilled Skirt Steak in our citrus marinade

16 oz. Boneless New York Strip Steak  (+$8)

Stuffed Shrimp with scallops, lobster, and crabmeat

Herb Garlic Shrimp and Scallop over linguine in a pink sauce

Honey Herb Atlantic Salmon in a lemon wine sauce

Onion Encrusted Chicken Breast with Dijon mustard sauce

Half Roasted Duck with cherry Chambord sauce

Pan Seared Ahi Tuna encrusted with sesame or black pepper

(Choose one per entree)

Creamed Spinach   Mashed Potato   Burnt Broccoli    Sautéed Spinach    Steak Fries

(Choose one per entree)

New York Cheese Cake | Chocolate Lava Cake | Crème Brulee |Assorted gelato or sorbet

*Cannot be combined with any other offers, discounts or parties of 10 or more