Lobster Ravioli $28 Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce

Tortelloni Bolognese $26 In a traditional meat sauce

Pappardelle Catalanotto $31 Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce

Ravioli du Jour MP

Cavatelli with Shrimp & Sausage $30 Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce

Rigatoni Carbonara $26 Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese

Bucatini with Homemade Meatballs $26 Chef John’s homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil