• Dinner Appetizers

    • Artichoke Francese


      Roma artichoke egg dipped, sauteed with lemon white wine butter sauce

    • Baked Clams Oreganata


      Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine

    • Clams on a Half Shell

      $10 / $19

      Half Dozen or Dozen

    • Escargot Provencal


      Served the classic way, in a shell with fresh herbed garlic butter

    • Fried Calamari


      Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce

    • Mozzarella Caprese


      Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction

    • Seafood Crepe


      Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce

    • Shrimp Martini


      Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce

    • Pasta

    • Bucatini with Homemade Meatballs


      Chef John's homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil

    • Cavatelli with Shrimp & Sausage


      Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce

    • Lobster Ravioli


      Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce

    • Pappardelle Catalanotto


      Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce

    • Ravioli du Jour

    • Rigatoni Carbonara


      Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese

    • Tortelloni Bolognese


      In a traditional meat sauce

    • Seafood

    • Ahi Tuna


      Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo

    • Honey Herbed Salmon


      Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze

    • Steaks & Chops

    • Baby Back Ribs


      Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce

    • Beef Wellington


      Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace

    • Filet Mignon


      10oz Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap

    • Herb Encrusted Rack of Lamb


      Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace

    • Marinated Skirt Steak


      Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions

    • New York Sirloin Strip Steak


      16 oz. boneless prime aged sirloin strip

    • Petite Filet Mignon


      6oz Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap

    • Dinner Soups

    • Classic French Onion Soup

    • Lobster Bisque

    • Soup du Jour

    • Dinner Salads

    • Classic Caesar Salad


      Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons

    • Fresh Garden Salad


      Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions

    • Palmer Salad


      Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette

    • Pear Salad


      Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette

    • Chicken

    • Chicken Campagnola


      Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel hair pasta

    • Chicken Milanese


      Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette

    • Chicken Palmer


      Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace

    • Chicken Parmigiana


      Served over a bed of linguine

    • Chicken Piccata


      Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce

    • Dessert

    • Apple Crisp


      Warm Homemade served Ala Mode with Caramel Sauce

    • Bananas Foster


      Fresh sliced banana, vanilla bean ice cream and warm caramel sauce

    • Cappuccino

    • Chef John's Tiramisu


      Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream

    • Crème Brulee


      Traditional French Custard finished with caramelized sugar

    • Espresso

    • Gelato


      Hazelnut, Chocolate Chip

    • Herbal Tea

    • Ice Cream


      Vanilla, Chocolate

    • Juniors New York Cheesecake


      There is nothing tastier than Juniors

    • Molten Lava Cake

      Chocolate cake with a warm liquid center served Ala Mode

    • Salted Caramel Cheesecake


      A sweet and savory twist to a Traditional cheesecake

    • Sorbet


      Lemon, Mango, Mixed Berry

    • Tartufo


      Vanilla and chocolate ice cream in a chocolate shell with a cherry center

    • Trio of Gelato Bars


      Vanilla, Chocolate, Strawberry

    • Trio of Gelato Sliders


      Vanilla, Chocolate, Strawberry