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  • (516)-420-0609
  • palmersfultonstreet@gmail.com
  • 123 Hempstead Tpke , Farmingdale
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Palmer's American Grille logo topPalmer's American Grille logo scroll
  • Facebook pageInstagram pageGoogle page
  • Menu
  • Drinks
  • Specials
  • Private Events
  • Employment
  • Gift Cards
  • Reservations
  • Events

Our Menu

LunchBarDinnerCateringSunday-Thursday $49 Prix-Fixe

Lunch Appetizers

Baked Chopped Clams

$15.00
Stuffed Fresh chopped clams mixed with herbed bread crumbs Romano cheese and parsley.

Buffalo Wings

$15.00/+
Ten pieces- - $15.00

Fried Fresh Mozzarella Sticks

$12.00
Served with marinara sauce.

Meatball Parmigiana Sliders

$14.00
Three sliders per serving.

Mini Rice Balls

$12.00
Deep fried stuffed with sausage & Asiago cheese served with Marinara sauce & shaved Parmesan cheese.

Shrimp Parmigiana Sliders

$18.00
Three sliders.

catering

Lunch Paninis

Chicken Cutlet Panini

$18.00
Bacon, Mozzarella cheese and Russian dressing.

Chicken Panini

$18.00
Grilled chicken, fresh mozzarella and red peppers Served with french fries or cold pasta salad & pickle.

Grilled Eggplant Mozzarella Panini

$17.00
Eggplant mozzarella in pesto or marinara

Lunch Burgers

Cajun Burger

$19.00
Freshly ground sirloin blended with Cajun spices topped with melted Monterey Jack cheese.

Palmer Burger

$19.00
Our trade mark burger covered with our mushroom sauce and melted Swiss cheese.

Sirloin Burger

$18.00
Choice freshly ground sirloin grilled to your liking.

Lunch Soups

Classic French Onion Soup

$10.00

Soup du Jour

$5.00/+
Cup - $6.00 | Bowl - $9.00

Lunch Salads

Classic Caesar Salad

$13.00
Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese and croutons • With Grilled or Blackened Chicken add +$7.00 | With Grilled Steak or Shrimp add +$10.00

Palmer Salad

$16.00
Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette.

Dixie Salad

Seasoned Chicken breast and mixed greens, tossed with almonds, red apples & onions in balsamic vinaigrette

Lunch Wraps & Salads

BLT Sandwich

$15.00
Chicken Caesar Wrap photo

Chicken Caesar Wrap

$18.00
Grilled or Blackened chicken breast with classic Caesar salad.

French Dip

$18.00
Thin sliced lean roast beef piled high on French bread with au jus on the side Served with french fries or cold pasta salad & pickle.

Grilled Chicken Avocado Wrap

$18.00
Grilled chicken breast with fresh avocado, lettuce, tomato and chipotle sauce.

Steak Tidbits

$23.00
Pan seared Filet Mignon tidbits on a toasted garlic roll topped with mozzarella cheese Served with french fries or cold pasta salad & pickle.

Tuna Salad Sandwich

$16.00

Smoke House Grille

$18.00
Grilled chicken breast, sauteed onions, and bacon topped with BBQ sauce and melted cheddar cheese

Chicken Parmesan Hero

$18.00

Lunch Personal Pizza

Pizza

$2.00
$17.00
Your choice of topping Meatball, sausage or pepperoni extra $2

Lunch Sliders

Meatball Parmigiana (3)

$14.00

Shrimp Parmigiana (3)

$18.00

Surf and Turf Sliders

$25.00
One medium slider with steak frites, filet mignon and grilled shrimp with melted mozzarella

Short Rib Sliders (3)

$21.00

Bar Appetizers

Baked Chopped Clams

$15.00
Fresh chopped clams mixed with herbed bread crumbs, Romano cheese and parsley.

Buffalo Wings

$16.00
Spicy chicken wings served with a Bleu cheese sauce | Price per dozen

Chicken Fingers

$14.00
With a honey Dijon dipping sauce.

Fried Calamari

$18.00
Tender sweet calamari, hand dusted, fried and served with an arrabbiata and sweet chili lime sauce.

Fried Mozzarella Sticks

$12.00
Served with marinara sauce.

Mini Rice Balls

$12.00
Deep fried stuffed with sausage & Asiago cheese served with Marinara sauce & shaved Parmesan cheese.

Hot Dog Croquet

$14.00
Caramelized onions, cheddar cheese, fried pickles and homemade mustard sauce

Bavarian Pretzel

$12.00

Bar Soups

Classic French Onion Soup

$11.00

Soup du Jour

$5.00/+
Cup - $5.00 | Bowl - $9.00

Bar Pizza

Personal Pizza

$17.00
Your choice of toppings cheese, meatball, sausage, pepperoni, spinach & ricotta.

Bar Salads

Chicken Caesar Wrap

$16.00
Grilled or Blackened chicken breast with classic Caesar salad.

Classic Caesar Salad

$14.00
Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese and croutons • With Grilled or Blackened Chicken add +$7.00 | With Grilled Steak or Shrimp add +$10

Dixie Salad

$16.00
Seasoned Chicken breast and mixed greens, tossed with almonds, red apples, bacon & onions in a balsamic vinaigrette

Bar Sandwich & Wrap

French Dip

$18.00
Thin sliced lean roast beef piled high on French bread with au jus on the side.

Grilled Chicken Avocado Wrap

$17.00
Grilled chicken breast with fresh avocado, lettuce, tomato and a chipotle sauce.

Steak Tidbits

$22.00
Pan seared Filet mignon tidbits on a toasted garlic roll topped with mozzarella cheese.

Chicken Caesar Wrap

$18.00
Grilled or Blackened chicken breast with classic Caesar dressing

Bar Burgers

Sirloin Burger

$18.00
Choice freshly ground sirloin grilled to your liking, add cheese +$1, add bacon add +$1.25.

Sliders

Meatball Parmigiana Sliders (3)

$14.00

Shrimp Parmigiana Sliders (3)

$18.00

Surf & Turf

$25.00
One medium slider with steak frites. Filet Mignon and Grilled shrimp with melted mozzarella

Short Rib Sliders (3)

$21.00

Dinner Appetizers

Baked Clams Oreganata photo

Baked Clams Oreganata

$17.00
Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine.

Escargot Provencal

$16.00
Served the classic way, in a shell with fresh herbed garlic butter. Gluten-Free

Fried Calamari

$19.00
Tender sweet calamari, hand dusted, fried and served with an arrabbiata and sweet chili lime sauce.
Seafood Crepe photo

Seafood Crepe

$19.00
Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce.
Shrimp Cocktail photo

Shrimp Cocktail

$19.00
Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce. Gluten-Free.
Artichoke Francese photo

Artichoke Francese

$15.00
Heart with stem artichoke, egg dipped with lemon white wine butter

Mozzarella Caprese

$16.00
Fresh mozzarella,beef steak tomato, roasted red pepper, fresh basil with balsamic reduction

Pasta

Linguini with Homemade Meatballs

$26.00
Chef John's homemade meatballs in a filetto di pomodoro sauce, linguini pasta with shaved Parmesan cheese and fresh basil.

Capellini Chicken Primavera

$29.00
Angel hair pasta, peas, broccoli, zucchini, with grilled chicken topped with toasted breadcrumbs, shaved Parmigiana cheese, in garlic and oil.

Cavatelli with Crumbled Sausage

$30.00
Fresh cavatelli with crumbled sausage, in a sambuca-infused pink sauce.

Lobster Ravioli

$30.00
Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce.

Pappardelle Franco

$32.00
Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce.

Penne ala Vodka

$27.00
Shallots, prosciutto, light tomato cream sauce

Seafood

Ahi Tuna photo

Ahi Tuna

$36.00
Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo.
Honey Herbed Salmon photo

Honey Herbed Salmon

$34.00
Wild-caught Atlantic salmon, pan-seared with fresh herbs and finished with a honey glaze.

Shrimp Scampi

$36.00
Served over linguini in garlic lemon white wine sauce
Seafood Platter photo

Seafood Platter

$37.00
Shrimp,fluke & sea scallops, lightly coated in panko crust

Stuffed Mediterranean White Fish

$38.00
Shrimp, Scallops, lobster,crab meat stuffing, served over rice and spinach, topped with a lobster fricassee sauce

Steaks & Chops

Baby Back Ribs

$33.00
Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce.
Beef Wellington photo

Beef Wellington

$52.00
Grilled filet mignon topped with a mushroom duxelles, wrapped in a puff pastry and served with a brown demi glace.

Filet Mignon

$49.00
10oz Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap.
Herb Encrusted Rack of Lamb photo

Herb Encrusted Rack of Lamb

$47.00
Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace.
Marinated Skirt Steak photo

Marinated Skirt Steak

$39.00
Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions.

New York Sirloin Strip Steak

$46.00
16 oz. boneless prime aged sirloin strip.

Butcher Block Pork Chop

$37.00
Grilled finish, cherry pepper sauce over sautéed spinach

Dinner Soups

Classic French Onion Soup

$12.00

Lobster Bisque

$14.00

Soup du Jour

$10.00

Dinner Salads

Classic Caesar Salad

$16.00
Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan cheese and croutons.

Palmer Salad

$17.00
Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette.
Wedge Salad photo

Wedge Salad

$17.00
Candied bacon, Iceberg lettuce & Palmer's homemade Blue Cheese crumble.

Chicken

Chicken Milanese

$30.00
Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette.

Chicken Sorrentoni

$32.00
Pan seared chicken breast topped with eggplant, mozzarella, light Marsala wine sauce, over linguini

Chicken Palmer

$32.00
Boneless chicken breast dipped in batter, sauteed, layered imported prosciutto, spinach and garlic mozzarella, finished with merlot demiglaze. Served with garlic mashed potatoes and vegetables

Chicken Parmigiana

$30.00
Served with linguini

Chicken Fracaise

$30.00
Egg battered breast of chicken, fresh parsley, lemon white wine sauce, Served with garlic mashed potatoes and vegetables

Gluten Free Menu

Cajun Parmesan Salmon Gluten Free

$32.00
Pan-seared salmon, lemon honey, Parmesan, Cajun spices, lemon risotto, sauteed vegetables.

Pasta Bolo Gluten Free

$24.00
Fusilli pasta, Bolognese sauce & Parmesan cheese.

Short Ribs Gluten Free

$34.00
Mashed potato, mixed vegetables, sauteed in garlic & oil.

Shrimp Penne Gluten Free

$32.00
Garlic herb shrimp, white wine, fresh tomato & a touch of cream.

Dessert

Apple Crisp

$11.00
Warm Homemade served Ala Mode with Caramel Sauce.

Capuccino

$5.75
Chef John's Tiramisu photo

Chef John's Tiramisu

$13.00
Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream.
Crème Brulee photo

Crème Brulee

$13.00
Traditional French Custard finished with caramelized sugar.

Espresso

$3.50

Gelato

$8.00
Hazelnut, Chocolate Chip, Frutti di bosco, Salted Caramel.

Herbal Tea

$3.50

Ice Cream

$5.50
Vanilla, Chocolate.

Molten Lava Cake

$11.00
Chocolate cake with a warm liquid center served Ala Mode.

Palmer's New York Cheesecake

$10.00
There is nothing tastier!

Salted Caramel Cheesecake

$13.00
A sweet and savory twist to a Traditional cheesecake.
Sorbet photo

Sorbet

$8.00
Lemon

Tartufo

$11.00
Vanilla and chocolate ice cream in a chocolate shell with a cherry center.

40 person minimum for private room | 50 person minimum for Saturday evening events with an additional +$5.00 per person | Three hour time limit | Children 3-10 are half price for kids’ meals only. Items subject to market conditions and availability | A non-refundable deposit is required on the day of the contract | Prices are based on cash payment, add 3.5% to any credit or debit card payment. This price does not include 8.625% sales tax and 20% gratuity.

Palmer’s Deluxe Sit Down Dinner

Party package includes: Mixed Baby Greens Salad with House Dressing or Caesar Salad, dinner rolls, vegetable and potato, unlimited soda, juice, coffee, or tea, apple crisp or peach melba.

CHOICE OF ONE APPETIZER:

Fresh Mozzarella & Tomato

Eggplant Rollatini

Additional Appetizer

$4.00/per person

CHOICE OF ONE ENTRÉE FROM EACH OF THE FOLLOWING CATEGORIES:

Chicken:

Chicken Palmer

Prosciutto, spinach, fresh mozzarella with a merlot demiglace.

Chicken Française

Chicken Marsala

Chicken Piccata

Chicken Sorrentino

Thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce.

Pasta:

Penne Ala Vodka

Fusilli

With broccoli and baby shrimp in garlic and oil.

Rigatoni Bolognese

Rigatoni Pomodoro

Seafood:

Grilled Honey Herb Atlantic Salmon

Hazelnut Encrusted Basa or Oreganata Style

3 HOUR BEVERAGE PACKAGES AVAILABLE:

House Package # 1

$21.00/per person
Domestic draft beer, house wine

House Package # 2

$26.00/per person
All beer, house wine, house liquor

Top Shelf Package

$31.00/per person
All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s)

Premium Package

$38.00/per person
All beer, choice wines, premium liquor (Grey Goose, Belvedere, JW Black)

Palmer’s Premium Sit Down Dinner

Party Package Includes: Mixed Baby Greens Salad with House Dressing or Caesar Salad dinner rolls, vegetable and potato, unlimited soda, juice, coffee, or tea, apple crisp or peach melba.

CHOICE OF ONE APPETIZER:

Fresh Mozzarella & Tomato

Eggplant Rollatini

Family Style Fried Calamari

Additional Appetizer

$4.00/per person

CHOICE OF PASTA STARTER:

Penne Ala Vodka

Rigatoni Pomodoro

Fusilli with Garlic & Oil

CHOICE OF (1) ENTRÉE FROM THE FOLLOWING CATEGORIES:

Chicken:

Chicken Palmer

Prosciutto, spinach, fresh mozzarella with a merlot demy glace.

Chicken Française

Chicken Marsala

Chicken Piccata

Chicken Sorrentino

Thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce.

Seafood:

Grilled Honey Herb Atlantic Salmon

Hazelnut Encrusted Basa or Oreganata Style

Shrimp Scampi

Meat:

Marinated Skirt Steak

Veal Scaloppini Marsala

Veal Scaloppini Francaise

Sliced Pork Tenderloin

With cherry chambord sauce.

16 oz NY Sirloin

$13.00/per guest

10 oz Filet Mignon

$15.00/per guest

3 HOUR BEVERAGE PACKAGES AVAILABLE:

House Package # 1

$21.00/per person
Domestic draft beer, house wine

House Package # 2

$26.00/per person
All beer, house wine, house liquor

Top Shelf Package

$31.00/per person
All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s)

Premium Package

$38.00/per person
All beer, choice wines, premium liquor (Grey Goose, Belvedere, JW Black)

Palmer's Premium Buffet Package

Party Package Includes: Mixed Baby Greens Salad with House Dressing or Caesar Salad, dinner rolls, vegetable and potato, unlimited soda, juice, coffee, or tea, apple crisp or peach melba.

CHOICE OF (1) ENTRÉE FROM EACH OF THE FOLLOWING CATEGORIES:

Meat:

Filet Mignon

Tips sautéed with wild mushrooms.

London Broil

Sliced with mushroom Demi sauce.

Sliced Loin of Pork

With pan gravy.

Pasta:

Penne Ala Vodka

Baked Ziti

Rigatoni Bolognese

Eggplant Rollatini

Chicken:

Chicken Palmer

Layered prosciutto, spinach, fresh mozzarella, merlot demiglace.

Chicken Française

Chicken Marsala

Chicken Piccata

Onion Encrusted Chicken

With Honey Dijon cream sauce.

Seafood:

Calamari Fra Diablo

Grilled Honey Herb Atlantic Salmon

Baby Shrimp & Prince Edward Island Mussels with Basil Pesto

Hazelnut Encrusted Basa or Basa Oreganata

SIDES - CHOICE OF TWO:

Roasted New Potatoes

Seasonal Mixed Vegetables

Sautéed Broccoli with Lemon & Garlic

Garlic Infused Mashed Potatoes

Rice Pilaf

3 HOUR BEVERAGE PACKAGES AVAILABLE:

House Package # 1

$21.00/per person
Domestic draft beer, house wine

House Package # 2

$26.00/per person
All beer, house wine, house liquor

Top Shelf Package

$31.00/per person
All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s)

Premium Package

$38.00/per person
All beer, choice wines, premium liquor (Grey Goose, Belvedere, JW Black)

Palmer's Brunch Buffet

Party Package Includes: Mixed Baby Greens Salad with House Dressing or Caesar Salad, unlimited soda, juice, coffee, or tea.

Scrambled Eggs

French Toast

Crispy Bacon, Breakfast Sausage

Bagels, Muffins

Cream Cheese & Jelly

Choice of Pasta

Penne ala Vodka or Penne Primavera

Choice of Chicken

Chicken Marsala, Piccata, Française

Roasted Potatoes

Mixed Vegetables

STATIONS:

Omelette Station

$5.00/per person

Carving Station

$8.00/per person
Choice of: Turkey, Ham or Roast Beef.

3 HOUR BEVERAGE PACKAGES AVAILABLE:

House Package # 1

$21.00/per person
Domestic draft beer, house wine

House Package # 2

$26.00/per person
All beer, house wine, house liquor

Top Shelf Package

$31.00/per person
All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s)

Premium Package

$38.00/per person
All beer, choice wines, premium liquor (Grey Goose, Belvedere, JW Black)

Also Available:

3-hour Bloody Mary’s, Mimosa’s, Screwdrivers

$19.00/per person

3-hour Champagne Punch

$4.00/per person

Cocktail Party Menu

Three hours duration of the party, 2 hours passed Hors D’oeuvres • 40 Person minimum plus liquor package required.

Crudité Platter

2 Hour Passed Hors D’Oeuvres

Crispy Baby Shrimp, Stuffed Mushrooms, Spring Rolls, Pigs-in-a-Blanket, Marinated Chicken Satay, Mozzarella Sticks, Assorted Pastry Puffs

Hors D'Oeuvres Upgrades

Shrimp Cocktail: P/A, Filet Mignon Satay: P/A, Skirt Steak Satay: P/A

STATIONS:

Chef’s Carving Station

$8.00/per person
Choice of One: Turkey-Ham-Roast Beef-Roast Loin of Pork.

Pasta Station

$6.00/per person
Choice of Two: Penne ala Vodka, Rigatoni Pomodoro or, Fettucini Alfredo.

3 HOUR BEVERAGE PACKAGES AVAILABLE:

House Package # 1

$21.00/per person
Domestic draft beer, house wine

House Package # 2

$26.00/per person
All beer, house wine, house liquor

Top Shelf Package

$31.00/per person
All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s)

Premium Package

$38.00/per person
All beer, choice wines, premium liquor (Grey Goose, Belvedere, JW Black)

Enhancements

½ Hour Passed Hors D’œuvres Upgrades

$9.00/per person
Stuffed Mushrooms, Marinated Chicken Satay, Spring Rolls, Mozzarella Sticks, Pigs-in-a-Blanket, Assorted Pastry Puffs

½ Hour Passed Hors D’œuvres Upgrades

Shrimp Cocktail: P/A, Filet Mignon Satay: P/A

APPETIZER PLATTERS:

Crudités Platter

$50.00/+
Small $50.00 each | Large $75.00 • Small Platter: 35 people | Large Platter: 50-60 people. Each includes: Cherry tomatoes, celery, carrots, broccoli, green & red bell peppers. Served with Ranch or Blue Cheese dressing

Fruit Platter

$85.00

Assorted Cheese Platter with Pepperoni & Crackers

$70.00/+
Small $70.00 each | Large $95.00 each

Large Shrimp Cocktail Platter

(16/20) 100 pieces: P/A

STATIONS:

Pasta Station

$6.00/per person
Choice of Two: Penne Ala Vodka, Rigatoni Pomodoro, Fusilli Pesto, or Fettucini Alfredo.

Carving Station

$8.00/per person
Choice of One: Roast Beef, Ham, Turkey Breast.

Occasion Cake

Available upon request as a special order, cakes will be priced according to the size and style of the cake. Prepared & designed by Francesco’s Italian Bakery Hicksville, New York.

Cake Types

Yellow or Chocolate.

Fillings

Vanilla or Chocolate Pudding, Custard, Cannoli Cream, Strawberry, Blueberry, Lemon, Pineapple, Banana, Chocolate Mousse, Chocolate Fudge, Fresh Fruit (extra charge).

Toppings

Whipped Cream, Butter Cream, Chocolate Butter Cream.

Desserts

Mini French & Italian Pastries

P/A

Assorted Italian or Butter Cookies

P/A

3 Hour Beverage Packages

House Package 1

Domestic draft beer, house wine.

House Package 2

All beer, house wine, house liquor.

Top Shelf Package

All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s).

Premium Package

All beer choice wines, premium liquor (Grey Goose, Belvedere, JW Black).

First Course

MOZZARELLA CAPRESE SALAD

Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction.

WEDGE SALAD

Candied bacon, Iceberg lettuce & Palmer's homemade Blue Cheese crumble

FRESH GARDEN SALAD

Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions.

APPLE WOOD SMOKED BACON

Brown sugar glazed bacon (2pcs)

CLASSIC CAESAR SALAD

Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan cheese and crouton

BAKED CLAMS OREGENATA

Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine.

SOUP DU JOUR

ENTREE

FILET MIGNON 8oz +$8

8oz Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap.

GRILLED SKIRT STEAK

Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried

AHI TUNA

Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo.

STUFFED SHRIMP +$8

Stuffed with crab meat, lobster& scallops, topped with a scampi sauce.

NEW YORK STRIP STEAK +$10

16 oz. boneless prime aged sirloin strip

HONEY HERBED SALMON

Wild-caught Atlantic salmon, pan-seared with fresh herbs and finished with a honey glaze.

CHICKEN PALMER

prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace

CAPELLINI CHICKEN PRIMAVERA

Angel hair pasta, peas, broccoli, zucchini, with grilled chicken topped with toasted breadcrumbs, shaved Parmigiana cheese, in garlic and oil.

DESSERT

NY CHEESE CAKE

CHOCOLATE LAVA CAKE

GELATO

SORBETS

ICE CREAM

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